Middle East And Africa Galacto-oligosaccharide Market

Middle East and Africa Galacto-Oligosaccharide Market Size

The galacto-oligosaccharide market size in the Middle East and Africa was valued at USD 118.36 million in 2024 and is estimated to be worth USD 238.78 million by 2033 from USD 127.96 million in 2025, growing at a CAGR of 8.11% from 2025 to 2033

Galacto-oligosaccharides (GOS) are short-chain carbohydrates derived primarily from lactose through enzymatic transgalactosylation. The MEA region, though traditionally not a major consumer of prebiotics compared to North America or Europe, is witnessing a shift in dietary preferences, particularly in urban centers across countries like Saudi Arabia, South Africa, and Egypt. According to the Food and Agriculture Organization (FAO), the consumption of fortified dairy products and nutritional supplements has increased by 12% annually in the Gulf Cooperation Council (GCC) countries over the past five years. Moreover, the infant nutrition sector in the MEA region has seen robust growth, supported by government initiatives aimed at improving child nutrition outcomes. As per UNICEF, nearly 40% of infants in the GCC are now fed with formula milk enriched with prebiotic ingredients, including GOS.

MARKET DRIVERS

Rising Demand for Infant Formula Enriched with Prebiotics

One of the primary drivers fueling the growth of the Galacto-oligosaccharide (GOS) market in the Middle East and Africa is the increasing demand for infant formula fortified with prebiotic ingredients. As breast milk contains natural oligosaccharides that support the development of healthy gut microbiota, manufacturers have been incorporating GOS into infant formulas to mimic these benefits. In recent years, there has been a noticeable rise in formula feeding across several African and Middle Eastern countries due to various socio-economic factors, including urbanization and maternal employment. Similarly, in Sub-Saharan Africa, where breastfeeding rates have slightly declined in urban areas, the adoption of commercial infant formulas has risen steadily. Additionally, regulatory bodies such as the Gulf Standards Organization (GSO) have introduced guidelines encouraging the inclusion of prebiotics in infant nutrition products to improve digestive health outcomes. These policy-level interventions, combined with aggressive marketing by global infant nutrition companies, are significantly boosting the demand for GOS in the region. The growing emphasis on early-life nutrition and the expanding presence of multinational baby food brands further reinforce this upward trajectory.

Expansion of the Functional Foods and Beverages Sector

Another significant driver of the Galacto-oligosaccharide market in the Middle East and Africa is the rapid expansion of the functional foods and beverages sector. Consumers in the region are increasingly seeking food products that offer added health benefits beyond basic nutrition, especially those that support gut health and immunity. GOS, known for its ability to act as a prebiotic fiber, is being widely incorporated into yogurts, fermented milk, cereals, and plant-based beverages to meet this demand. Moreover, the prevalence of lifestyle-related diseases such as obesity and diabetes has heightened consumer interest in gut-friendly ingredients. A survey conducted by Nielsen in 2022 revealed that nearly 55% of consumers in the UAE consider digestive health when purchasing food products.

MARKET RESTRAINTS

Limited Consumer Awareness and Education on Prebiotics

One of the major restraints impeding the expansion of the Galacto-oligosaccharide (GOS) market in the Middle East and Africa is the limited consumer awareness regarding prebiotics and their health benefits. While probiotics have gained more visibility due to widespread marketing by yogurt and fermented drink brands, prebiotics like GOS remain relatively unknown among the general population. A 2023 consumer insight report by Mintel reported that less than 30% of surveyed consumers in Egypt, Nigeria, and Kenya could correctly identify what prebiotics are, compared to over 60% in Western Europe. This knowledge gap significantly affects purchasing decisions, especially in rural and semi-urban areas where access to health education is limited. In addition, the lack of targeted educational campaigns by manufacturers and regulatory agencies hampers market penetration. Unlike in Europe and North America, where public health organizations frequently disseminate information on gut microbiome research, similar efforts in the MEA region are sporadic and underfunded.

Major High Production Costs and Supply Chain Limitations

Another critical restraint affecting the Galacto-oligosaccharide (GOS) market in the Middle East and Africa is the high production cost associated with GOS manufacturing, coupled with logistical and supply chain inefficiencies. GOS is typically synthesized from lactose using β-galactosidase enzymes, a process that requires advanced biotechnological infrastructure and energy-intensive operations. As a result, the production costs of GOS are significantly higher compared to other dietary fibers or bulking agents commonly used in food formulations. Furthermore, the region faces persistent challenges in logistics and raw material sourcing. Many countries in the MEA region rely on imported enzymes and processing equipment, which are subject to fluctuating exchange rates and import duties. For instance, in Nigeria, import tariffs on industrial enzymes used in GOS production range between 10% and 15%, further inflating operational expenses. Additionally, inconsistent power supply and inadequate cold chain infrastructure hinder domestic manufacturing capabilities, discouraging local investment in GOS production facilities.

MARKET OPPORTUNITIES

Growing Health Consciousness Among Urban Populations

A compelling opportunity for the Galacto-oligosaccharide (GOS) market in the Middle East and Africa lies in the rising health consciousness among urban populations. Rapid urbanization, changing lifestyles, and increased exposure to digital health content have led to a greater focus on preventive healthcare and functional nutrition. This behavioral shift is particularly evident in metropolitan areas across countries such as the UAE, South Africa, and Egypt, where consumers are increasingly prioritizing gut health as a cornerstone of overall well-being. Moreover, the World Health Organization (WHO) has reported a surge in non-communicable diseases (NCDs) such as irritable bowel syndrome (IBS) and metabolic disorders across the MEA region, which is prompting both individuals and healthcare providers to advocate for dietary interventions involving prebiotics.

This growing awareness has spurred the introduction of new GOS-fortified products in the marketplace. For example, in South Africa, Woolworths and Pick n Pay have expanded their private-label ranges to include prebiotic-enriched yogurts and breakfast cereals. Similarly, in the UAE, local dairies like Almarai have launched GOS-infused probiotic drinks targeting health-conscious consumers.

Expansion of Nutritional Supplements Market

Another promising avenue for growth in the Galacto-oligosaccharide (GOS) market within the Middle East and Africa is the expanding nutritional supplements sector. Consumers in the region are becoming more proactive about managing their health through vitamins, minerals, and functional ingredients, creating a fertile ground for the incorporation of GOS into dietary supplement formulations.

According to BMI Research, the MEA dietary supplements market reached a value of USD 4.3 billion in 2023 and is expected to expand at a compound annual growth rate (CAGR) of 6.8% through 2028. This growth is fueled by rising disposable incomes, greater health awareness, and an increasing prevalence of lifestyle-related ailments such as diabetes and cardiovascular diseases. In response, supplement manufacturers are reformulating their products to include prebiotic ingredients like GOS that enhance gut microbiota balance and immune function.

In Saudi Arabia, the Ministry of Health has endorsed the use of dietary supplements as part of national health promotion strategies, contributing to a surge in product registrations and market entries. Local players such as NutriLab and international brands like Herbalife have introduced GOS-containing multi-strain probiotic supplements tailored to regional preferences.

MARKET CHALLENGES

Regulatory Fragmentation Across the Region

One of the most pressing challenges facing the Galacto-oligosaccharide (GOS) market in the Middle East and Africa is the fragmented and inconsistent regulatory landscape governing food additives and functional ingredients. Unlike the European Union or the United States, where clear frameworks exist for the approval and labeling of prebiotics, the MEA region lacks harmonized standards, complicating market entry and product formulation strategies.

Each country in the region maintains its own set of regulations regarding permitted food additives, maximum usage levels, and health claims. For example, while the Gulf Cooperation Council (GCC) countries follow unified food safety standards under the Gulf Standards Organization (GSO), North African nations like Morocco and Algeria adhere to different regulatory systems influenced by French and EU norms. Meanwhile, Sub-Saharan African countries often rely on Codex Alimentarius guidelines but implement them inconsistently due to varying enforcement capacities. Moreover, the absence of standardized health claim approvals means that companies cannot uniformly promote the benefits of GOS across borders, reducing consumer trust and brand differentiation. Until a more unified regulatory framework emerges, the GOS market in the MEA region will continue to face significant administrative and operational hurdles.

Competition from Alternative Prebiotic Ingredients

Another significant challenge confronting the Galacto-oligosaccharide (GOS) market in the Middle East and Africa is the intense competition from alternative prebiotic ingredients that are often more cost-effective and readily available. While GOS is highly effective in promoting bifidogenic activity and improving gut health, other prebiotics such as inulin, fructo-oligosaccharides (FOS), and resistant starch are gaining traction due to their lower production costs and broader application flexibility.

According to a 2023 comparative analysis by Grand View Research, FOS and inulin-based products accounted for nearly 55% of the total prebiotic market in the MEA region, outpacing GOS in terms of volume and affordability. Additionally, inulin and FOS are often preferred by food manufacturers for their neutral taste and versatility in a wide range of applications, including bakery products, dairy alternatives, and beverages. This adaptability gives them a competitive edge over GOS, which is primarily used in liquid and semi-solid formulations due to its solubility characteristics.

REPORT COVERAGE

SEGMENTAL ANALYSIS

By Application Insights

The Food and Beverage segment dominated the Middle East and African galacto-oligosaccharide (GOS) market by accounting for 60.3% of the share in 2024. One key driver is the expansion of the dairy and fermented food industry in the Gulf Cooperation Council (GCC) countries. According to BMI Research, Saudi Arabia alone accounts for nearly 30% of the MEA region’s dairy product market, with a significant portion of new yogurt and probiotic drink launches containing prebiotic blends including GOS. `               56``65tgfv Another contributing factor is the growing demand for plant-based and alternative beverages, especially among health-conscious urban populations. Nielsen reported in 2023 that plant-based milk sales in South Africa grew by 18% year-on-year, many of which are now being fortified with GOS to mimic the nutritional profile of breast milk or traditional dairy.

The Dietary Supplements segment is projected to grow with a CAGR of 9.4% from 2025 to 2033 with the rising consumer awareness about gut health, an increase in lifestyle-related diseases, and a surge in online retail channels that make supplements more accessible across the region. Another critical growth factor is the expansion of e-commerce platforms offering premium health products. Amazon. Ae, Namshi, and Jumia Health have significantly broadened access to dietary supplements, allowing manufacturers to reach previously underserved markets in Ethiopia, Kenya, and Egypt.

REGIONAL ANALYSIS

Saudi Arabia was the largest in the Middle East and Africa Galacto-Oligosaccharide market accounting for 22.3% of the share in 2024. A major driving force behind GOS adoption in Saudi Arabia is the National Transformation Program (NTP), which includes initiatives promoting functional nutrition and preventive healthcare. The Ministry of Health has been actively endorsing prebiotic-enriched infant formulas and adult nutritional products, aligning with Vision 2030 goals to reduce non-communicable diseases. Additionally, Saudi Arabia's infant formula market is one of the most advanced in the region, with over 70% of leading brands incorporating prebiotic blends. Local dairy giant Almarai continues to launch GOS-fortified yogurts and beverages targeting health-conscious consumers.

The United Arab Emirates was positioned second in the MEA Galacto-Oligosaccharide market with 18.2% of seats in 2024. One of the key factors propelling GOS growth in the UAE is the booming wellness and fitness culture, especially in cities like Dubai and Abu Dhabi. According to Statista, the UAE spent over USD 2.3 billion on health and wellness products in 2023, with a notable emphasis on gut health and immunity-boosting supplements. Another significant driver is the presence of multinational food companies and contract manufacturers operating in the Jebel Ali Free Zone. Companies such as Nestlé and Yakult have established regional R&D centers focused on developing prebiotic-enriched functional foods suited for the Middle Eastern palate. Moreover, the UAE Food and Drug Authority (FDA) has implemented clear labeling regulations for prebiotic claims, enhancing consumer trust and brand credibility.

South Africa's GOS market is likely to grow with a significant CAGR during the forecast period. One of the primary drivers is the expanding functional food and beverage sector, particularly in the dairy and cereal categories. As per Euromonitor International, the South African functional food market was valued at over ZAR 18 billion in 2023, with prebiotic-enriched yogurts and breakfast cereals gaining traction among health-conscious consumers. Retail giants like Pick n Pay and Woolworths have launched private-label GOS-infused products, making them widely accessible.

Another key factor is the rising prevalence of lifestyle diseases such as diabetes and obesity, which have prompted both public and private stakeholders to promote gut-friendly diets. The South African Medical Research Council (SAMRC) has amplified the role of prebiotics in managing metabolic disorders, influencing both consumer behavior and product development strategies.

Egypt's Galacto-Oligosaccharide market is deemed to showcase huge growth opportunities with the growing population, increasing urbanization, and expanding infant nutrition sector are the primary catalysts behind this rising demand. One of the strongest growth drivers is the surge in infant formula consumption in urban centers like Cairo and Alexandria. According to UNICEF, nearly 60% of infants in Egypt are currently fed with commercially produced formula, a significant increase from just a decade ago. Many of these formulas now contain prebiotic blends, including GOS, to enhance digestive health and immune function in early life. Additionally, government-supported nutrition programs aimed at improving maternal and child health have played a crucial role. The Egyptian Ministry of Health has partnered with international organizations to distribute fortified nutritional products, some of which incorporate GOS as a key ingredient.

Israel's Galacto-Oligosaccharide market growth is majorly driven by the country’s strong biotech and food tech ecosystem, which supports advanced research into prebiotic applications. Institutions such as the Weizmann Institute and Hebrew University have conducted extensive studies on the microbiome, influencing both academic understanding and commercial development of GOS-based products. According to Start-Up Nation Central, Israel is home to over 400 food-tech startups, many of which are exploring novel uses for prebiotics in functional foods and medical nutrition.

Another important factor is the high healthcare expenditure and consumer awareness regarding digestive wellness. The Israeli Ministry of Health has incorporated prebiotic and probiotic education into national health campaigns, fostering greater acceptance of products containing GOS. Additionally, leading food companies like Tnuva and Strauss Group have introduced GOS-fortified dairy and plant-based alternatives to meet evolving consumer demands.

TOP PLAYERS IN THE MIDDLE EAST AND AFRICA GALACTOOLIGOSACCHARIDES MARKET

FrieslandCampina Domo

FrieslandCampina Domo is a leading global supplier of dairy-derived ingredients, including Galacto-Oligosaccharides. The company plays a significant role in the GOS market by supplying high-quality prebiotic solutions to infant nutrition and functional food manufacturers across the Middle East and Africa. FrieslandCampina Domo supports regional dairy and infant formula producers with innovative GOS-based formulations that enhance digestive health and immunity.

Yakult Honsha Co., Ltd.

Yakult Honsha is a Japanese multinational company renowned for its probiotic beverages, but it also contributes significantly to the GOS supply chain through its research and ingredient development initiatives. In the MEA region, Yakult collaborates with local dairy processors and supplement manufacturers to integrate GOS into synbiotic products that support gut microbiota balance. Its emphasis on scientific validation and consumer education helps drive awareness and acceptance of prebiotic-enriched foods and supplements in key markets like the UAE and South Africa.

Kerry Group plc

Kerry Group is a global leader in taste and nutrition solutions, offering a wide range of functional ingredients, including Galacto-Oligosaccharides. The company supplies GOS to food and beverage manufacturers in the MEA region, particularly those focused on developing fortified dairy and plant-based products. Kerry’s extensive technical expertise and commitment to clean-label formulations enable regional brands to meet growing consumer demand for natural, health-enhancing ingredients while maintaining product quality and sensory appeal.

TOP STRATEGIES USED BY KEY MARKET PARTICIPANTS

One major strategy employed by key players in the Middle East and African galacto-oligosaccharide market is product innovation and formulation diversification. Companies are continuously developing new GOS-based blends tailored to regional dietary preferences and functional benefits, such as immune support and digestive wellness. These innovations help attract a broader consumer base and differentiate offerings in a competitive marketplace.

Another key approach is strategic partnerships and collaborations with local manufacturers, distributors, and research institutions. The global ingredient suppliers can better understand market dynamics, streamline supply chains, and accelerate product adoption across different application areas, including infant nutrition and functional beverages.

Companies are focusing on educational marketing and consumer awareness campaigns to build trust and understanding around the benefits of prebiotics. These efforts include working with healthcare professionals, launching informative content, and engaging in digital outreach to promote the inclusion of GOS in everyday diets across the MEA region.

KEY MARKET PLAYERS AND COMPETITION OVERVIEW

Major Players in the Middle East and Africa Galacto-Oligosaccharide market include Yakult Pharmaceutical Industry Co Ltd, Taiwan Fructose Co Ltd, New Francisco Biotechnology, Nissin Sugar Manufacturing Co Ltd, Samyang Genex Co, QindaoFtz United International Inc, Abo Switzerland Co Ltd., Wuxi Cima Science Co Ltd., Royal Fries land Campina and Terio Co.

The competition in the Middle East and African galacto-oligosaccharide market is characterized by a mix of global ingredient suppliers and emerging regional players striving to capture market share through innovation, strategic alliances, and localized product development. While multinational firms dominate due to their established supply chains and advanced research capabilities, local manufacturers are increasingly entering the space by leveraging cost advantages and proximity to consumers. The market remains fragmented, with players differentiating themselves based on product purity, application versatility, and brand positioning within health-focused narratives. Companies are investing in tailored marketing strategies and regulatory engagement to strengthen their foothold in this dynamic and rapidly developing market.

RECENT HAPPENINGS IN THE MARKET

• In February 2024, Kerry Group launched a dedicated technical service center in Dubai to support regional food and beverage manufacturers in formulating products enriched with Galacto-Oligosaccharides, enhancing customer engagement and accelerating product development cycles.
• In June 2023, Yakult expanded its distribution network in South Africa by partnering with local dairy cooperatives to introduce GOS-fortified fermented milk products tailored to African consumer tastes, strengthening its presence in the functional food segment.
• In September 2023, FrieslandCampina Domo initiated a collaboration with a leading infant formula producer in Egypt to supply GOS-enriched bases for locally manufactured baby nutrition products, reinforcing its position in the fast-growing infant nutrition sector.
• In March 2024, a major regional dairy processor in Saudi Arabia introduced a line of synbiotic yogurts using imported GOS from European suppliers, which is marking a strategic move to cater to rising demand for digestive health-focused dairy products.
• In November 2023, NutriLab, a UAE-based nutraceutical firm, launched a private-label range of prebiotic dietary supplements containing GOS by targeting urban consumers seeking affordable yet scientifically backed wellness solutions.

MARKET SEGMENTATION

This research report on the Middle East and Africa Galacto-Oligosaccharide Market has been segmented and sub-segmented based on application, and region.

By Application

• Food and beverage
• Dietary supplements
• Infant formula
• Others

By Region

• KSA
• UAE
• Israel
• Rest Of GCC Countries
• South Africa
• Ethiopia
• Kenya
• Egypt
• Sudan
• Rest Of MEA